§ 18.63. Record of transfer to a bonded wine cellar.

153 words·~1 min read·/us/cfr/t27/s§ 18.63·

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A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by § 18.62 and enter the following additional information:

(a)Registry number of the bonded wine cellar;

(b)For each product manufactured from grapes or berries, variety of grape or berry;

(c)For concentrate, fold;

(d)For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and

(e)For concentrated juice, total solids content before and after concentration. (Approved by the Office of Management and Budget under control number 1513-0022) (Sec. 201, Pub. L. 85-859, 72 Stat. 1392, as amended (26 U.S.C. 5511)) \[T.D. ATF-104, 47 FR 23921, June 2, 1982, as amended by T.D. ATF-172, 49 FR 14941, Apr. 16, 1984; T.D. ATF-381, 61 FR 37003, July 16, 1996; T.D. TTB-196, 89 FR 87937, Nov. 6, 2024\]

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U.S. Code

Establishment and operation
§ 5511

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Pub. L. 85-859
72 Stat. 1392

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§ 18.63

Record of transfer to a bonded wine cellar.

U.S.C.§ 5511

Pub. L.Pub. L. 85-859

Stat.72 Stat. 1392

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